Whether looking to update your knowledge, obtain CERPs or review for the IBLCE exam, this single authoritative course is for you. Covering the entire IBLCE exam grid, this course will bring you up-to-date on the newest information and research in lactation.
This intensive, fast-paced, evidence-based Cram Course is designed as a review course for practitioners preparing to take the IBLCE exam for initial or recertification. If you have not already had a basic lactation management course, consider enrolling in LEC's Certified Lactation Specialist Course.
I was in your IBCLC exam cram review course this last spring in North Carolina and I am happy to report that I just found out I PASSED the IBCLC exam I sat for April 4th. Your cram review was excellent and so valuable for me to focus my last month of study prior to the exam. I felt you helped us focus on the right things to study as well as how to answer questions, approaching them in terms of how the examiners think.Thank you so much for all your help and encouragement in this endeavor.
LEC's remarkable faculty of leading and experienced clinicians will help you explore current, internationally accepted lactation management practices and thoroughly review the basic science essentials that form the foundation of lactation consultant practice. Throughout the course, you will have an opportunity to review hundreds of clinical slides. A structured study plan and resources are included as part of the practice exam at the end. The take-home syllabus, with its extensive bibliography is a solid resource you can use for continuing study.
Class times: 7:30 am to 5:30 pm on both days. Coffee and tea is provided at morning and afternoon breaks. Lunch is one hour on your own.
TUITION: $375. Early bird fee: $325 (registration one month or more prior to first day of the course). Four or more attendees attending from same institution – contact LEC for discount information. Registration fee includes amazing 400+ page study guide which includes PowerPoint lectures AND extensive notes.